Close your eyes and images, the gooiest, fudgiest, chocolatiest brownies you've ever consumed. Now imagine those brownies swirled with salted caramel goodness? Yes I know you're salivating. You might be tempted to keep such a decadent dessert all to yourself, but caramel brownies are a an undeniable crowd-pleaser! Get ready to be the most liked person at your next social gathering. These salted caramel swirl brownies are also vegan, gluten-free, and nut free. Let's get it!
Salted Caramel Swirl Brownies
Prehead the Oven to 350 degrees F
In 1 bowl combine 1 packet GoNanas Fudge Brownie Banana Bread Mix, 3 bananas, 2 TBSP non-dairy milk, 2 TBSP oil, and 1 TBSP maple syrup until smooth.
In another bowl combine 1 packet GoNanas Cookies N Cream Banana Bread Mix, 3 bananas, 2 TBSP non-dairy milk, 2 TBSP oil, and 1 TBSP maple syrup until smooth.
Layer the light and dark batters into TWO brownie pans until you run out
Take a knife and create a fun swirl
Bake the brownies in the oven for 40-45 minutes
Try not to consume the whole tray at once ;)