Access Denied
IMPORTANT! If you’re a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts
Red Velvet Banana Bread Mix
83 reviews
Vegan
Gluten
Free
Women
Owned
Nut
Free
Sustainable
Description
What You Need
Ingredients
Nutrition Facts
One of the most popular limited edition flavors in GoNanas history, so we had to bring her back once more this year just for Mother’s day
Made with real cocoa powder, beet powder, and our infamous vegan white chocolate chips that taste like frosting, she tastes so good you would never know she’s better for you
All of our mixes are vegan, gluten free, and nut free.
What you need for banana bread:
3 bananas, maple syrup or honey, oil or yogurt, and milk of choice, making them super easy to make and great for the whole family.
Ingredients:
gluten free oat flour, brown sugar, white chocolate chips (sugar, palm kernel oil, tapioca starch, soy lecithin, vanilla, salt), cocoa powder, red beet powder, baking soda, baking powder, sea salt. *WARNING CONTAINS SOY
Our Customer Reviews
J
Jennifer Song I was honestly unsure how this was going to work with bananas but I was amazed at how decadent they turned out and could hardly taste the bananas. I made a Greek yogurt cream cheese frosting to top it off and it was a huge hit.
A
Ashley Marshall Red Velvet has never been what I would call a “go to” for me so in the Mother’s Day Menu pack I wanted to make it first as I figured it would be my least fav. I was so pleasantly surprised by the subtle decadence that is the Red Velvet mix. You have a great combo. Love it!
M
MiDo This is the first flavor I really didn’t enjoy, unfortunately. A little bitter and just not for me.
C
Carlye Troutman I was blown away by how good the Red Velvet Banana Bread from GoNanas is! The texture is perfectly moist and soft, and the flavor is the perfect blend of rich red velvet and subtle banana. It’s indulgent without being overly sweet, and it tastes homemade in the best possible way. I also love that it’s allergen-friendly—vegan and gluten-free, but you’d never guess it. This has become my go-to treat for both breakfast and dessert. Highly recommend giving it a try!
A
Alyson Brown The red velvet is beyond delicious! I made the mix in to muffins for my family and they keep asking for more! I’ll be making them for mother’s day dessert as well!
Invalid password
Enter
