Our Story
Annie & Morgan started GoNanas as neighbors and best friends at the University of Michigan. Just 2 girls passionate about health and food, they saw a lack of healthy and tasty food options on campus, especially in the baked good arena.
Both had old-time family recipes of and a love for banana bread, so they set off recipe testing for 3 years to perfect their 'healthified' banana bread recipe. Just as it was 3 years ago, their goal is to provide a delicious treat, made from real and simple ingredients, that everyone can enjoy.
Food waste is going bananas
30 Billion Bananas Eaten Each Year
5 Billion (16%) Wasted
Our Mission
Beyond being the most delicious banana bread on the market, we also have a strong sustainability mission to address this food waste issue. By creating a vegan banana bread mix that requires over-ripe bananas that would otherwise be thrown away, we hope to help contribute to the reduction of food waste.
We also aim to bring more joy to people's homes through our baked goods. We believe that our mixes are meant to be shared, gifted, and enjoyed, creating moments of connection and happiness! By sharing our story, we aim to inspire others, especially young women, to pursue their passions and entrepreneurial dreams.
