We’re back with another drool-worthy recipe that’s going to make your mornings a whole lot sweeter: Chunky Monkey Baked Oats! If you’re as obsessed with all things chocolate as we are, this recipe is about to become your new breakfast BFF. Let’s dive in and whip up this deliciously chocolaty, banana-packed treat. Ready, set, bake!
What You’ll Need:
- 1 cup oats (the hearty base)
- 1 cup GoNanas Chocolate Chip Mix (because, duh, chocolate chips)
- 2 servings Happy Viking Triple Chocolate Protein Powder (for that extra protein punch)
- 3 bananas (the chunkier, the better)
- 1 cup milk (pick your fave kind)
- 2 tbsp maple syrup (for that sweet touch)
- 2 tbsp oil (to keep things moist and delish)
How to Make This Magic Happen:
Step 1: Mash It Up
First things first, preheat your oven to 350°F (175°C). Now, grab those bananas and mash them up in a bowl until they’re nice and smooth.
Step 2: Wet Ingredients
Combine the mashed bananas with all your wet ingredients: milk, maple syrup, and oil. Stir it all up until everything is well mixed and happy together.
Step 3: Dry Ingredients Dive In
Next, mix in your oats, GoNanas Chocolate Chip Mix, and the Happy Viking Triple Chocolate Protein Powder. If you’re feeling extra fancy, toss in some extra chocolate chips – because there’s no such thing as too much chocolate, right?
Step 4: Bake It to Perfection
Pour your chunky monkey mixture into a 9x9 baking pan, spreading it out evenly. Pop it into your preheated oven and bake for 35 minutes. Your kitchen is about to smell like a chocolate-banana paradise.
Step 5: The Final Touch
Once your baked oats are out of the oven and cooled down a bit, slice yourself a big piece and drench it in milk. Seriously, don’t skimp on this step – it takes the yum factor to a whole new level.
Time to Get Obsessed!
There you have it, folks – Chunky Monkey Baked Oats that are so good, you’ll be counting down the minutes until breakfast. These oats are perfect for a cozy morning at home or for meal-prepping your week ahead. Trust us, once you try this recipe, you’re going to be totally obsessed!
ENJOY
