Grab your ghee and grease your six inch springform pan.
Make your crust by using a blender to mix your choice of oreo-style cookie (roughly 1 sleeve) with one quarter cup of ghee.
Bake your crust at 300 degrees for 10 minutes. Allow that to cool, then wrap up the outside of your pan in aluminum foil.
For your filling, grab 2 blocks of softened cream cheese, 5 ounces of plain greek yogurt, one-third cup of maple syrup, 2 teaspoons of vanilla, 1 tablespoon of lemon juice, 1 tablespoon of arrowroot flour, and 2 eggs. Blend that up until it is nice and smooth, then fold in 5 of your oreo-style cookies chopped up.
Make your GoNanas Cookies and Cream Banana Bread according to the package.
Pour your cheesecake mixture filling over the crust. Then, layer on the GoNanas batter. Pour the remaining cheesecake over the top.
Swirl it on up with a knife. Bake that at a nice 325 degrees for 65 minutes. Place an oven safe dish filled with water on a rack underneath it for moisture.
Allow to cool then refrigerate over night.
Decorate her with your remaining chopped up oreo-style cookies, some powdered sugar, and chocolate syrup. Voila!
