this delicious and nutritious recipe makes 12 servings per batch of bread or muffins, and each serving size contains a grand total of only 120 calories. make sure that you preheat your oven to 350 degrees before you mix anything together. that way you can put your batter in the second you’re done whipping it up. it should take less than 10-15 minutes to prep your tools and ingredients before you start baking.
1 bag gonanas mix (including ingredients listed on package)
⅓ cup brown sugar
1 tsp cinnamon
⅔ cup flour (any kind works, use oat flour to keep this recipe vegan)
4 tbsp melted butter (coconut oil to keep this recipe vegan)
prepare gonanas mix according to package
pour prepared mix in an 8x8 baking pan
make crumb topping: mix brown sugar and cinnamon
add in butter or coconut oil, then add bits of flour until the mixture resembles a crumb topping
pour the crumbs over the prepared mix
bake for 50 to 60 minutes and enjoy!
tips and tricks: the dos and don’ts of banana bread
- don’t overmix your batter
be careful when you’re mixing together your wet and dry ingredients so that you don’t accidentally overmix them. this can potentially cause your delicious banana bread to turn out tough and rubbery. this is one of those cases where, the less work you do, the better the results you get!
2. check to make sure it’s done
there are few things more disappointing than cutting into a nice warm loaf of banana bread only to discover that it isn’t fully cooked on the inside, especially if you’ve already shut off your oven! so make sure to take a toothpick to skewer the center of your bread when it’s still in the oven. if the toothpick is clean, the bread is ready, and if it’s covered in batter, you know you’ll need to keep the bread baking for at least five more minutes.
3. give it enough time to cool
carefully remove the bread from its pan fairly soon after you’ve pulled it out of the oven and put it on a cooling rack. this will help prevent the bottom from becoming soggy and help it cool. once it’s done cooling, cover it in plastic wrap and move it to an airtight container.
if you’ve tried this recipe, be sure to send us a picture of your creation at email@example.com or tag us on instagram @go_nanas ! check out our youtube for more recipes!
banana bread coffee cake can be stored in an airtight container for up to one week
and once that week is over and you still find yourself craving more of gonana’s top-quality banana bread, don’t forget to check out all of the other wonderful mixes we offer! all of our mixes are vegan, gluten-free, top allergen-free, and made with only the best possible ingredients. That way you can be sure you’re working with a top-quality product each and every time you bake with gonanas.
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it’s hard to go wrong with a classic, and this is especially the case for gonanas' original banana bread mix that started it all. Whether you’re looking for ease and simplicity or just a chance to get creative in the kitchen, this is the perfect mix for you!