ice cream cake is the ultimate summer dessert. but we took it up a notch and used banana bread instead of plain cake and you will truly never go back to eating traditional ice cream cake!
ingredients:
1 loaf gonanas mix
vegan ice cream
chocolate sauce (use choczero chocolate syrup to keep recipe vegan)
directions:
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make gonanas mix according to package
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let bread cool completely and then cut lengthwise, wrap both halves in tin foil and set in freezer for 1 to 2 hours
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once bread is frozen, remove from freezer and unwrap both halves
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spread ½ pint vegan ice cream on one half of the bread, then add chocolate sauce
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cover with the other half of the bread and wrap in tin foil, freeze for 30 minutes or until enjoyment
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slice and serve!
banana bread ice cream cake can be stored in the freezer for up to 1 month
if you’ve tried this recipe, be sure to send us a picture of your creation at eatgonanas@gmail.com or tag us on instagram @go_nanas ! check out our youtube for more recipes!
