Are you looking for the perfect weekend treat that satisfies your sweet tooth and is super easy to whip up? These vegan, gluten-free cookie dough banana bread cookies are the answer you've been searching for! Not only are they delicious, but they are also made with healthy ingredients that your body will thank you for. A win, win if you ask us :)
Gather your fam or your gal pals and whip up a batch of these cookies for a fun Friday night activity! You can even customize them by adding in different mix-ins like nuts or dried fruit to make them your own.
Ready to make your new favorite cookies? Perfect! Let's start by gathering our ingredients. You will need: 1 Bag Gonanas Cookie Dough Banana Bread, 1/2 mashed banana, 3 tbsp coconut oil, 1 tbsp almond milk, 1/4 tsp almond extract, 1/4 tsp baking soda, and 1/4 cup chocolate chips.
Once you have gathered all your ingredients, it's time to turn on your favorite baking playlist and preheat your oven to 350 F.
To start, line a cookie sheet with parchment paper sprayed with nonstick spray. Next, in a bowl mash up a ripe banana and combine it with coconut oil and almond milk. Mix in your cookie dough banana bread mix.
Roll the dough into balls and place on the baking sheet. Top with extra chocolate chips, then transfer to the oven and bake for 8-10 minutes.
Once the cookies have spread out and started to crackle on top take them out of the oven and ENJOY!
These cookies are the perfect balance of soft and chewy with just the right amount of sweetness. So go ahead and treat yourself to these delicious vegan, gluten-free cookie dough banana bread cookies. Your taste buds will thank you!
