you know that feeling when you finish a meal and you immediately crave something sweet, but don’t want to go overboard? it happens to us all the time - no matter how full we are we always want a little something to balance the savory. thats where these chocolate chip almond banana bread bites come in - used with our gf & vegan chocolate chip banana bread mix. in true gonanas fashion, they are the perfect healthy, wholesome, guilt-free indulgence - the epitome of bite sized-bliss! 

they are quick, easy to make, and perfect for almost any occasion - that sweet treat after dinner, a quick on-the-go breakfast for busy mornings, or a delicious party plate if you have guests over.

Serves 30

ingredients:

1 bag gonanas banana bread chocolate chip mix (follow directions on the mix bag)

4 cups of gluten free oats

1 cup of almonds

directions:

1. preheat oven to 350 degrees.

2. make gonanas mix as instructed on package in a large mixing bowl.

3. measure out the oats & almonds.

4. add all of the ingredients to a food processor and pulse for 10 seconds. scrape down the sides, then blend again until mixture is smooth, with a slight texture.

5. scoop a 1” ball using a scoop/spoon, roll in between your hands. then place it on a greased baking sheet.

6. cook the balls for 15-20 minutes, then let them cool before serving!

storage:

store leftover banana bread balls in a plastic/glass container in fridge for up to a week or place in freezer for longterm storage!

if you tried this recipe, be sure to send us a picture of your creation at eatgonanas@gmail.com or tag us on instagram @go_nanas!