Just like the obvious thing to do with leftover bananas is make banana bread, the obvious thing to do with leftover banana bread is make french toast (although we don’t usually have leftovers). At GoNanas, we have been making this recipe for as long as we can remember, and you can even find it on the menu at various cafes. Try this classic for brunch with friends, or if you just need something a little extra in your life.

We don’t care how basic it sounds, we looveee avocados. They’re full of potassium, fiber, and lots of great vitamins, not to mention they taste amazing. They’re a great fat source that adds a rich, creamy, flavor to any dish. We put them on toast, salads, tacos, or mash them up to make bomb guacamole. Surprisingly, the creamy texture and subtle flavor also makes them a perfect substitute ingredient for a lot of classic dessert recipes too.

Whether you’re looking for something to make for your next get-together or just want a new tasty snack/breakfast idea, we got you. This yogurt bark recipe is simple and gives you all the benefits of yogurt with a few fun twists. Greek yogurt especially is a great source of protein and calcium, but feel free to switch it out with any yogurt alternative (for the dairy free people out there) you prefer! Here’s how to make it:

Being college students ourselves, we know first-hand how hard it can get to eat healthy during the school year. On top of that, doing so can get expensive, especially when searching for healthier and / or organic foods. But we refuse to settle for eating out every meal or having only microwaveable dinners. From a little bit of research and our own personal experiences, we’ve come up with 7 tips to help you eat healthier with ingredients that won’t break the bank.