Frosted Vanilla Cake Protein Banana Bread Mix
We partnered with Tik Tok queen @happyhealthyhailey_ for our VERY FIRST PROTEIN BANANA BREAD! This frosted vanilla cake flavor is made with Sprout Living pea protein, and and tastes like a ~GOURMET~ vanilla sheet cake you would never know she has 5G OF PROTEIN PER SERVING.
All of our mixes are vegan, gluten free, and nut free.
What You Need: 3 bananas, maple syrup or honey, oil or yogurt, and milk of choice, making them super easy to make and great for the whole family.
Ingredients: gluten-free oat flour, sprout living pea protein, brown sugar, white chocolate chips (sugar, palm kernel oil, tapioca starch, soy lecithin, vanillin, salt), vanilla powder, baking soda, baking powder, sea salt, natural flavors. *WARNING: CONTAINS SOY
This is one of my top flavors so far! You barely taste the banana in it, so if you're banana-averse, no worries. This tastes and smells just like a frosted cake, and I love the added protein in it. If you wanted to increase the protein even more, try subbing dairy-free Greek yogurt in place of the mashed banana. We went through the 12 muffins so fast!