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Rated 5 stars by 9 users
12
15 minutes
20 minutes
GoNanas
Only 5 ingredients away from these adorable gluten free treats!
2 tbsp softened butter
2 tbsp milk of choice
1 egg
1/2 cup 1:1 gluten free all purpose flour
Frosting / sprinkles of choice to top
Preheat oven to 350F.
Mix together all ingredients.
Place a piece of tin foil on one side of the cupcake liner/cupcake tin to create a heart shape. Scoop in the batter.
Bake for 20 minutes. Let cool completely before frosting and decorating!