Frosted Vanilla Cake Protein Pancakes

I love making pancakes for breakfast. What’s better than homemade pancakes in the morning? Vegan and gluten free GoNanas banana bread pancakes! Have you ever made pancakes with GoNanas? If you haven’t, this week is the time to try.

Imagine biting into thick and fluffy pancakes on a cold winter morning. These Frosted Vanilla Cake Protein Pancakes taste exactly like a frosted vanilla cake—but contain 5 grams of pure pea protein per serving! Topped with warmed berries, a dusting of powdered monkfruit, and drizzle of pure maple syrup 🤤 this is truly a 5 star breakfast if I say so myself 😉

What do you need to make these delicious and easy protein filled pancakes? You only need 3 ingredients! Grab ½ cup GoNans Frosted Vanilla Cake Banana Bread Mix, 2 Tbsp mashed banana, and ½ cup coconut milk. You can also grab some warmed berries, powdered monkfruit, and maple syrup to top with!

Let’s get started on these quick and easy vegan pancakes. To begin, whisk together all ingredients until smooth. Heat a nonstick skillet over medium low heat. Pour 1/4 cup of mix into the pan at a time. Cook until bubbles form, then disappear. Flip and cook for 3-4 minutes on the other side. Repeat until all the batter is gone.

Stack up your protein packed goodies and add your toppings of choice! Et Voila! 🤍