Festive Birthday Cake Banana Bread Cake Pops
The easiest gluten free and vegan cake pops you will EVER make!!
Ingredients
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1 prepared GoNanas Birthday Cake Banana Bread Mix
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1 can vanilla frosting of choice (or 5 oz dairy free vanilla yogurt)
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1/2 cup white chocolate melted with 1 tbsp coconut oil
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Sweetapolita sprinkles for topping
Directions
Crumble up your prepared birthday cake banana bread in a bowl.
Mix in your frosting or yogurt.
Scoop and roll into balls with your hands.
Dip in the melted white chocolate, place on parchment paper, and cover with sprinkles. Freeze until the chocolate is set.
