Fall flavors are next level. Pumpkin, apple, and spice are a few of the feel good flavors that accompany the fall! Anyone else want all things Pumpkin Spice as soon as it hits the Starbucks menu?? Starbucks knows the power of fall flavors better than almost anyone else and I'm here for it! I'll admit I've had a few pumpkin spice lattes so far. But, have you tried their pumpkin bread?? It is all things moist and ~spicy~ but it does miss a few crucial points. It’s not vegan or gluten free. So, we’ve taken it upon ourselves to remake their pumpkin bread. This Vegan and Gluten Free Copycat Starbucks Pumpkin Loaf is to die for!
I think most of us can agree that pumpkin bread is pretty darn good but have you ever had it in banana bread form?? If you have or have not, I know you are going to want to try this SCRUMPTIOUS Pumpkin Banana Bread Recipe! Put a little vegan butter on it or make a dairy free frosting or simply eat it plain. The options are endless. Pumpkin bread is great but Pumpkin Banana Bread is QUEEN!
This Pumpkin Banana Bread is ready to take the cake at your next fall get together, girls night in or kid’s seasonal breakfast. I personally enjoy eating it with a little melted butter and a cup of coffee. The spicy flavors and moist texture make my heart sing like no other sweet treat in the fall.
To begin making this incredible dairy free Pumpkin Bread we need to gather all the clean ingredients. The main ingredient you will need is one package of Original GoNanas Banana Bread Mix. Next up the Pumpkin Banana Bread requires 3 ripe bananas, 2 Tbsp oat milk, 2 Tbsp oil and 1 Tbsp maple syrup. To take this bread from banana bread to Pumpkin Banana Bread you need 1 cup pure pumpkin puree, 1 Tbsp pumpkin pie spice, and a handful of pumpkin seeds.
Now that all the ingredients are gathered it’s time to make your new favorite go-to Pumpkin Bread! First, go pre-heat your oven to 350F. Next grab your Original GoNanas Banana Bread Mix and pour into a bowl. Slowly add in your 3 ripe bananas mashed, 2 Tbsp oat milk, 2 Tbsp oil, and 1 Tbsp maple syrup. Once your batter is well incorporated, stir in your pumpkin puree.
Your batter is now ready to be added to your prepared pan. Top your loaf with as many or few pumpkin seeds that your heart desires! Bake for 45 minutes and then ENJOY the easiest and most delicious Copycat Starbucks Pumpkin Loaf you will make this year!!
