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For the Cookie
2 tbsp nondairy milk
2 tbsp oil of choice
1 tbsp agave
2 bananas
For the Cream Cheese Frosting
1/4 cup DF butter
2 cups powdered sugar
1 tsp vanilla extract
Preheat oven to 350*F
Combine 1 package red velvet @go_nanas mix, 2 bananas mashed, 2 tbsp nondairy milk, 2 tbsp oil of choice, and 1 tbsp agave
Using an ice cream scoop, make appropriately 9 - 12 cookies on a cookie sheet lined with parchment paper. Bake for ~15 mins at 350*F.
Whip the chilled cream cheese & softened butter on medium speed until light and fluffy.
Gradually add powered sugar & vanilla until desired consistency is reached. Add liquid as needed.
Frost the cookies and enjoy!