Get ready for some of the best mouth watering cookies you will have this winter! They are a delicious and healthy twist on the popular Red Velvet Crumbl Cookies. Whether you have dietary restrictions or are just looking for a healthier alternative, these Copycat Vegan and Gluten-Free Red Velvet Crumbl Cookies are a treat that you won't want to miss.
These cookies will satisfy your sweet tooth without any guilt. So, whether you're a vegan, gluten-free, or just looking to try something new, let's get started and make some delicious cookies!
What do you need to make these goodies? Let's begin with the cookies. You will need 1 package red velvet GoNanas mix, 2 bananas, 2 tbsp nondairy milk, 2 tbsp oil of choice, and1 tbsp agave.For the frosting you will need: 4 oz. DF cream cheese, 1/4 cup DF butter, 2 cups powdered sugar, and 1 tsp vanilla extract.
Now that you have all of your ingredients, it's time to get baking!
For the cookies, grab a bowl and mix together 1 package red velvet GoNanas mix, 2 bananas, 2 tbsp nondairy milk, 2 tbsp oil of choice, and1 tbsp agave until there are no clumps. Using an ice cream scoop, make appropriately 9 - 12 cookies on a cookie sheet lined with parchment paper. Bake for ~15 mins at 350*F.
For the frosting, whip the chilled cream cheese & softened butter on medium speed until light and fluffy. Gradually add powered sugar & vanilla until desired consistency is reached. Add liquid as needed.
Once the cookies are cooled, frost with your desired amount of frosting and ENJOY!
