← Back to Recipes Birthday Cake Banana Bread Donuts January 14, 2022 star Rated 5 stars by 1 users Share on Facebook Share on Pinterest Share on Twitter Servings 10 Prep Time 15 minutes Cook Time 25 minutes Author: @healthbylexi DANK gluten free, vegan donuts that are quick, easy, and DELICIOUS. Ingredients GoNanas Birthday Cake Mix (can be subbed for GoNanas mix of choice) 3 Bananas 2 tbsp refined coconut oil 2 tbsp your choice of milk 1 tbsp honey or maple syrup Heaping spoonfuls of powdered sugar Dash of your choice of milk (vanilla oat milk used here) Optional: sprinkles!! DirectionsMix together bananas, oil, milk, honey, and GoNanas mix Pour combined mixture into greased donut pan Bake for 20-25mins at 350*F While donuts are baking combine powdered sugar and milk of choice to make frosting Let donuts cool for 5-10 mins then dip into frosting Complete with toppings of choice (SPRINKLES) and enjoy!!
