These melt-in-your mouth donuts are the PERFECT dessert or snack! Your friends and family will be begging you to make more (if you decide to share that is). Gluten Free, Vegan, and FULL OF SPRINKLES!
Birthday Cake Banana Bread Donuts
Rated 5 stars by 1 users
Servings
10
Prep Time
15 minutes
Cook Time
25 minutes
Author:
@healthbylexi
DANK gluten free, vegan donuts that are quick, easy, and DELICIOUS.
Ingredients
-
GoNanas Birthday Cake Mix (can be subbed for GoNanas mix of choice)
3 Bananas
2 tbsp refined coconut oil
2 tbsp your choice of milk
1 tbsp honey or maple syrup
Heaping spoonfuls of powdered sugar
Dash of your choice of milk (vanilla oat milk used here)
Optional: sprinkles!!
Directions
Mix together bananas, oil, milk, honey, and GoNanas mix
Pour combined mixture into greased donut pan
Bake for 20-25mins at 350*F
While donuts are baking combine powdered sugar and milk of choice to make frosting
Let donuts cool for 5-10 mins then dip into frosting
Complete with toppings of choice (SPRINKLES) and enjoy!!
