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Rated 5 stars by 1 users
10
15 minutes
25 minutes
@healthbylexi
DANK gluten free, vegan donuts that are quick, easy, and DELICIOUS.
GoNanas Birthday Cake Mix (can be subbed for GoNanas mix of choice)
3 Bananas
2 tbsp refined coconut oil
2 tbsp your choice of milk
1 tbsp honey or maple syrup
Heaping spoonfuls of powdered sugar
Dash of your choice of milk (vanilla oat milk used here)
Optional: sprinkles!!
Mix together bananas, oil, milk, honey, and GoNanas mix
Pour combined mixture into greased donut pan
Bake for 20-25mins at 350*F
While donuts are baking combine powdered sugar and milk of choice to make frosting
Let donuts cool for 5-10 mins then dip into frosting
Complete with toppings of choice (SPRINKLES) and enjoy!!