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Rated 5 stars by 1 users
3
15 minutes
3 minutes
GoNanas
This super simple vegan and gluten-free ice cream sandwich recipe requires only four ingredients and is sure to satisfy your sweet tooth!
preheat oven to 350 and grease a cookie sheet
mash banana and oil in a bowl
add in cookie mix and combine well (can use your hands here) until it forms a dough
form dough into balls and place cookies on sheet at least an inch a part. *I made big cookies here for a TRUE ice cream sandwich (makes about 4-6 big cookies instead of 9)
bake for 14 minutes and let cool
take a knife and lightly score 2 lines around the ice cream pint (this will make it way easier to cut through) and create a little cut so you can tear off the wrapper
slice through each line and place on one cookie
top with your second cookie and unwrap the package from the pint, and there you have a freaking ice cream sandwich