Say hello to the breakfast of your dreams with these salted caramel banana rolls with brown sugar caramel filling. Salted caramel cinnamon rolls are sweet, decadent and delicious. These cinnamon rolls are made with GoNanas gluten-free Salted Caramel Banana Bread mix for a quick and easy breakfast or brunch recipe!
Salted Caramel Banana Rolls with Brown Sugar Caramel Filling
What is it about about cinnamon rolls that makes them so irresistible? Is it their nostalgic taste? Their perfect balance of buttery goodness mixed with a "cinnamony" deliciousness? Whatever the draw, they are incredible. These ones especially as they are gut healthy cinnamon rolls, meaning they are gluten-free, vegan, and packed with good fiber. The fiber comes from the oat flour in the GoNanas Banana Bread Mixes which makes the perfect dense consistency for these better-for-you cinnamon rolls. Here's to the best breakfast of your life!
- 1 GoNanas Salted Caramel Banana Bread Mix
Enough flour to reach dough consistency (neapolitan style pizza flour used here)
3 small ripe or 2 large ripe mashed bananas
4tbsp. pumpkin purée (not pie filling)
2tbsp. honey (can sub agave or maple syrup)
A splash of vanilla extract
Smuckers sugar free caramel syrup
1/4 cup brown sugar + cinnamon
Preheat oven to 375 degrees F and grease your "cake" pan.
Whisk together all wet ingredients in a bowl.
Stir in the dry mix until just combined. Gradually add flour until batter is a dough consistency.
Flour counter and roll out dough with rolling pin. spread a thin layer of smuckers caramel, then sprinkle the brown sugar and cinnamon mixture on top.
Roll the dough tight, and then chill in fridge for thirty minutes.
Slice into rolls and place in greased baking dish. Bake at 375 or 25-30 until cooked through. serve with a little extra caramel on top. enjoy!