*to make dairy free, sub dairy free butter of choice
Directions
Preheat oven to 350F and line an 8x8 pan with parchment paper.
Make the mocha chip brownies: whisk bananas, oil, milk, and maple syrup together until smooth. Add Mocha Chip Banana Bread Mix to the wet ingredients and mix until just combined.
Make the banana bread swirl: whisk banana, oil, milk, and maple syrup together. Add Original Banana Bread Mix and mix until a smooth, slightly drippy batter forms. If too thick to swirl, add a dash of milk.
Pour 2/3 of the brownie batter in the pan in an even layer. Spread the original banana bread mixture on top of the brownie batter. Top with dollops of the remaining brownie batter. Use a butter knife to swirl the mixtures together.
Bake for 20-30 minutes or until a toothpick inserted in the center comes out clean. Let cool at room temperature for at least 20 minutes before slicing. ENJOY!
