GINGERSNAP COOKIE
The easiest Gingersnap cookies to whip up in a cinch! The sweet and spicy flavors are too good to miss out on.
Directions
Preheat your oven to 350 F. Grease parchment paper with nonstick spray. Mix together all cookie ingredients until smooth.
Pour your batter onto your parchment paper into a round shape. Place your cookie on a baking sheet and bake for 8 minutes.
- To make the frosting, stir together your maple syrup and cream cheese.
- Let your cookie cool completely, then top with your frosting and a dash of cinnamon.
