These Vegan Gingersnap Banana Bread Muffins scream winter time! They are all things spicy, sweet, and cozy. The best part? They are vegan and gluten free. Each moist bite is the perfect ratio of banana to spice to chocolate.
These lazy girl vegan muffins are perfect, if you are visiting/staying with fam and don’t have all of your usual fun & fancy baking ingredients. All of your guests are sure to praise your baking skills! What are you waiting for? It's time to make these super easy and delicious Vegan Gingersnap Banana Bread Muffins!
What do you need to make these delicious vegan and gluten free muffins? First off, you will need 3 bananas, mashed, 3tb of Abbysbetter gingersnap cashew butter or any nut butter of your choosing. Next, gather up 1 tb of maple syrup and 1tb of non dairy milk. Of course, you will also need 1 package of GoNanas Gingersnap Banana Bread Mix.
Once you have all your ingredients gathered it's time to put on your favorite baking playlist and make the easiest muffins of your dreams! First, mash 3 ripe bananas in a bowl. Next, add a few heaping spoonfuls of gingersnap cashew butter or any nut butter. Mix in 1tb of maple syrup and 1tb of nondairy milk. Finally, add in the GoNanas Gingersnap Banana Bread Mix and THAT'S IT! Bake for 28-30min in a muffin tray topped with dark chocolate chunks & Enjoy!
