It's time to dive into the weekend with the best sweet treat!! These cream cheese swirl banana bread bars are melt in your mouth delish, great for breakfast, brunch, or dessert! With the perfect amount of cream cheese filling swirled throughout, this takes banana bread to the next level.
Looking for a gluten free and super simple snack?! Stop what you are doing and meet us in the kitchen! These cream cheese swirl banana bread bars are exactly what you NEED!!
Let's start by grabbing all the ingredients. You will need: 1 bag of any flavor GoNanas Banana Bread, coconut oil, maple syrup, and 2-3 ripe bananas. For the cream cheese swirl gather up 1 package of room temperature cream cheese, 1/4 sugar, 1 egg, and vanilla extract.
To make these super simple beauts, begin by making the GoNanas Banana Bread according to the package instructions. Once the banana bread is well mixed, it's time to whip up the cream cheese swirl.
For the cream cheese swirl, blend 1 package of room temp cream cheese with 1/4 cup of sugar. Add in 1 egg and a splash of vanilla extract.
Pour the banana bread batter into the prepared pan and swirl the cream cheese on top of the bars. Bake for 20 minutes. Et viola! You now have the most scrumptious treat to dive into! :)