Say hello to these copycat Starbucks Cranberry Biss Bars! Like YES. PLEASE. If you're a Starbucks fan, you're in for a treat. Today, we're whipping up a batch of copycat Starbucks Cranberry Bliss Bars, but with a twist. These delicious bars are not only a delicious treat but also gluten-free!
That's right, now you can indulge in the sweet, tangy and creamy flavor of cranberry bliss bars without worrying about gluten. Whether you have a gluten intolerance or just prefer gluten-free options, these bars are the perfect snack for any time of the day. So, let's get our aprons on and start baking!
First we need to gather up all the ingredients starting with 1 bag of Original GoNanas Banana Bread. Next, we have 1/3 cup of tapioca flour and 1 tsp of ground ginger. These two ingredients will help bind the bars and provide a hint of warmth and spice. Then, grab a mashed banana and 2 tbsp of melted. To hold everything together, we'll be using 1 beaten egg and 2 tbsp of maple syrup.
Finally, the star of the show, we have 1/2 cup of white chocolate chips and dried cranberries, and extra to top. These add a delightful contrast of sweet and tangy flavors.To finish things off, you can choose any frosting of your choice. Whether it's cream cheese, vanilla, or chocolate, the options are endless.
With all these ingredients in hand, we're ready to create the best gluten-free cranberry bliss bars. Get ready to for the best bars EVER!
Once all of your ingredients are gathered it's time to preheat your oven to 350° F. Grease and line a square pan with nonstick spray and parchment paper. Next, mash your banana, then add your melted butter, egg, and maple syrup. Stir in your banana bread mix, tapioca flour, and ginger. Finally, fold in the cranberries and white chocolate chips. Pour the batter into your pan and spread it out to the edges. Bake for 25 minutes. Let cool completely before removing them from the pan.
Top with your frosting of choice and extra cranberries/white chocolate. Cut into triangles, and enjoy!💖
