← Back to Recipes COPYCAT DOMINIQUE ANSEL COOKIE SHOTS December 16, 2022 star Rated 5 stars by 1 users Share on Facebook Share on Pinterest Share on Twitter Servings 12 Prep Time 20 minutes Cook Time 15 minutes Author: GoNanas Only 4 ingredients away from vegan and gluten free cookie dough heaven! Ingredients 1 bag of the limited edition @Go_Nanas X @choosing_balance Cookie Dough Banana Bread mix 1/2 of a banana, mashed 1/2 cup almond flour 1 tbsp almond milk DirectionsPreheat your oven to 375° F Grease a mini muffin tin with nonstick spray. Roll parchment paper into little balls, set aside. Mix together your GoNanas mix, banana, almond flour, and almond milk until a thick dough forms. Press the dough along the outsides of the muffin tin, leaving a hole in the center. Press the parchment paper into the center. Repeat until you use up all the dough. Bake for 15 minutes until golden brown and crispy. Let cool completely, remove the parchment from the center and use a knife to remove the cups from the tin. Pour milk of choice into the cookie cups. ET VIOLA!
