This gooey, soft-baked, melt in your mouth cookie cake with a creamy vegan buttercream frosting is perfect for any girls night, party, or a night in! With only 25 minutes of bake time, you will be digging into this amazing cake in no time!
Preheat your oven to 350 F. Grease two round cake pans with nonstick spray and line the bottoms with parchment paper.
Mix together the mashed bananas, cashew butter, almond milk, and vanilla extract in a bowl. In a separate bowl stir together GoNanas Cookie Dough Banana Bread Mix, almond flour, baking powder, and salt. Fold the dry ingredients into the wet.
Distribute the batter evenly between the two pans and top one pan with ¼ cup chocolate chips.
Bake for 25-30 minutes or until lightly golden and let set. Let the cakes cool for 20 minutes in the pan, then run a knife along the edge to loosen. Flip the pan over to remove the cake and cool completely on a wire rack.
With a mixer, beat together the cream cheese, vanilla extract, lemon juice, and almond milk. Beat in the sugar, salt, and milk until the frosting is thick and creamy.
Layer the frosting on one layer of the cookie cake, top with the second layer, along with the remaining frosting. Enjoy!
