Crumb Cake

GIRL, this coffee cake recipe is better than your wildest dreams. You are about to take your breakfast to the next level. If you're someone who loves to indulge in a slice of cake with your morning coffee, but want a gluten free and/or vegan recipe, then you've come to the right place!

This coffee cake recipe is not only vegan and gluten free, but it's also incredibly easy to make and tastes absolutely delicious! Whether you're a seasoned vegan or someone who is simply looking to incorporate more plant-based meals into your diet, this coffee cake is sure to satisfy your sweet tooth.

What are you waiting for?! Grab a cup of coffee and meet me in the kitchen.

For the cake, you will need 1 bag Coffee Cake Banana Bread Mix, 2 mashed bananas, 2 tbsp almond milk, and 1 tbsp oil. To take this cake to the next level you will need the following ingredients for the filling/topping: 1/4 cup almond flour, 1/4 cup brown sugar, 1/4 tsp espresso powder, and 2 tbsp softened vegan butter. Once you have gathered your ingredients, it’s time to get baking!

To begin, preheat your oven to 350°. Next, grab a bowl and mix the bananas, oil, and milk together. Once combined, stir in GoNanas coffee cake banana bread mix.

In a separate bowl, we are going to make the filling/topping. Mix together almond flour, brown sugar, and espresso powder. Once incorporated, add in the vegan butter.

Add half of the banana bread batter to a greased springform cake pan, add half the filling on top. Spread the filling out over the batter. Repeat the process until you have used all the batter and filling.

Bake at 350° for 45-50 minutes. Cover with tin foil in the last 10 minutes if the streusel starts to brown too much.

Add icing or powdered sugar and ENJOY! Your breakfast is about to be so dang good!!

CONGRATS! You’ve found the last crumb. Use code “HANSELANDGRETEL” for 25% off your order of 2 mixes or more