Hey there, lovely people! Today, we have an amazing treat in store for you. Brace yourselves for a truly dank, delight—a gluten-free and vegan cinnamon roll banana bread sheet cake.
Get ready to embark on a journey of flavor bursting goodness that will make your taste buds dance with joy. With this recipe, we're bringing you the perfect combination of banana bread and cinnamon rolls, aka irresistibly yummy, delish goodness. Let's dive right in, so you are one step closer to indulging in this epic creation!
Before we begin, make sure you have all the ingredients for both the cake and the frosting. For the cake, you will need: 1 package @go_nanas cinnamon roll banana bread mix, 3 bananas, 2 tablespoons coconut oil, melted,1 tablespoon almond milk, and 1 tablespoon maple syrup.
For the frosting, you need: 1 package dairy free cream cheese,1/2 cup thick dairy free yogurt, 1/4 cup maple syrup, and cinnamon, for topping.
Once you have gathered all of your ingredients, it's time to start making the most epic vegan cinnamon roll sheet cake you will ever eat! To begin, preheat your oven to 350 and line an 8x8 baking dish.
Grab a bowl and mix together your Cinnamon Roll GoNanas, bananas, milk, coconut oil, and maple syrup. Spread into pan & bake for 45 minutes or till toothpick comes out clean.
For the frosting, grab another bowl and pour in 1 package dairy free cream cheese,1/2 cup thick dairy free yogurt, and 1/4 cup maple syrup. Beat together frosting ingredients.
Once you take cake the cake out of the oven, let it cool before frosting. Frost, sprinkle with cinnamon and take a bite into gluten free heaven! ENJOY :)
