Cinnamon Roll Banana Bread Donuts

Hey there, GoNanas fam! We've got a treat that's going to blow your mind and your taste buds: Cinnamon Roll Banana Bread Donuts! Yep, you read that right. We’ve taken the dreamy combo of cinnamon rolls and banana bread and transformed them into donut form. Best part? They are gluten free and vegan because we are cool like that!! Here’s how you can whip up this magical creation at home. Ready, set, bake!

Meet me in the kitchen and gather up the following ingredients!

For the donuts: GoNanas Cinnamon Roll Banana Bread Mix (the star of the show), 3 bananas, 1 tbsp maple syrup, 2 tbsp non dairy milk, and 2 tbsp melted coconut oil.

For the glaze: 1/2 cup powdered sugar (sifted, because we are fancy), 1 tsp cinnamon (for that extra spice), 1 tsp milk (to make it all smooth) and crumbled cinnamon cookies (for the crunch factor).

Once you've gathered up all the fun ingredients, let's get baking!

Begin by preheating your oven to 350°F (that’s 175°C for our metric friends.

Grab your GoNanas Cinnamon Roll Banana Bread Mix and follow the package instructions to get that batter ready. This mix is loaded with all the cinnamon-y, banana goodness you could dream of.

Pour your delicious batter into a silicon donut mold. Fill each mold about three-quarters full, so they have room to puff up into perfection.

Pop those donuts in the oven and let them bake for 40 minutes. Your kitchen will smell like a cozy cinnamon wonderland.

While your donuts are baking, let's get that glaze going. In a small bowl, mix together 1/2 cup of sifted powdered sugar, 1 tsp of cinnamon, and 1 tsp of milk. Stir until it’s smooth and ready to drizzle.

Once your donuts are out of the oven and have cooled down a bit, drizzle that cinnamon glaze all over them. Be generous – we don’t do things halfway here. Then, sprinkle the crumbled cinnamon cookies on top. The crunch of the cookies with the soft donut is a match made in heaven.

Your Cinnamon Roll Banana Bread Donuts are ready to make their debut. These bad boys are perfect for breakfast, brunch, or as a snack when you need a little pick-me-up. They’re also great for sharing, but we won’t judge if you keep them all to yourself.

So, what are you waiting for? Get in the kitchen and start baking these beauties. Trust us, your taste buds will thank you.

Happy baking 🍩🤎🤍