In a small glass, Add your chai tea blend to a steeper, then pour your boiling water overtop. Let sit for 20-30 minutes.
Pour your chai tea mixture into your almond milk. Stir to combine.
In a bowl, add your mashed banana, oats, baking powder, cinnamon, and instant banana bread. Pour in your almond milk/chai tea blend and stir. Pour into a greased ramekin and sprinkle with the maple dust. Bake at 350F° for 25 minutes until puffed and golden.
