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Birthday Cake Banana Bread CAKE


January 10, 2022

The most delicious gluten free, vegan dessert EVER. This easy cake is sure to be a hit with all ages and is perfect for any party or even a random Tuesday afternoon. Enjoy our limited edition Birthday Cake Banana Bread mix in the best way!

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Birthday Cake Banana Bread CAKE

Rated 4 stars by 7 users

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Servings

8

Prep Time

10 minutes

Cook Time

40 minutes

Author:

GoNanas

A quick and easy cake everyone will LOVE and be begging you to make again!

Image of Birthday Cake Banana Bread CAKE

Ingredients

  • 2 packs GoNanas Birthday Cake Banana Bread Mix (**makes two cakes to stackon top of eachother)

  • 6 bananas (if super ripe / large, use 4)

  • 1/4 cup any neutral oil

  • 1/4 cup any milk

  • 2 tbsp of maple syrup

  • 1 tub of vegan vanilla icing

  • 1⁄2 cup of @sweetapolita sprinkles

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Directions

  1. Preheat oven to 350 degrees and grease 2 identical cake tins

  2. Mash half of bananas in 1 large bowl and the other half in another bowl

  3. Add in respective wet ingredients to each bowl

  4. Pour in 1 GoNanas package per bowl

  5. Bake for 40 minutes or until just golden and puffs to the touch

  6. Let both cool completely (to speed up this process, stick in the freezer for ~5 minutes)

  7. Flip 1 cake pan over onto a plate and flip once more, so its upright

  8. Spread icing until the top surface is covered and has a thick layer

  9. Flip the 2nd cake pan over onto a plate and flip once more directly on top of the iced cake layer. Adjust delicately as needed to ensure they’re both directly on top of each other.

  10. Ice the entire outside of the cake until everything is covered

  11. Top with sprinkles until the whole icing layer is covered

  12. Slice and ENJOY!

  • Tags: baking banana bread bananas cake dessert easy recipe food gluten free gonanas recipe vegan
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