ice cream cake is the ultimate summer dessert. but we took it up a notch and used banana bread instead of plain cake and you will truly never go back to eating traditional ice cream cake!
1 loaf gonanas mix
vegan ice cream
chocolate sauce (use choczero chocolate syrup to keep recipe vegan)
make gonanas mix according to package
let bread cool completely and then cut lengthwise, wrap both halves in tin foil and set in freezer for 1 to 2 hours
once bread is frozen, remove from freezer and unwrap both halves
spread ½ pint vegan ice cream on one half of the bread, then add chocolate sauce
cover with the other half of the bread and wrap in tin foil, freeze for 30 minutes or until enjoyment
slice and serve!
banana bread ice cream cake can be stored in the freezer for up to 1 month
if you’ve tried this recipe, be sure to send us a picture of your creation at firstname.lastname@example.org or tag us on instagram @go_nanas ! check out our youtube for more recipes!