i can’t decide whether this dish qualifies as more banana bread, or more cake. all i know is that i’ll be eating it for breakfast, regardless. whoever came up with cream cheese frosting, i owe you my life.
servings 8
2 loaves gonanas banana bread
8oz cream cheese, softened
1/2 cup butter
2 tsp vanilla extract
4 cups powdered sugar
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bake banana bread according to package in 2 round cake pans. let cool.
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while the cake is baking, beat together cream cheese and butter until creamy. add vanilla and powdered sugar, one cup at a time until combined.
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frost the first cake, then place the other cake on top. use the rest of the frosting to decorate the top of the second layer.
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add final touches (i did banana and cinnamon) and enjoy!
if you tried this recipe, be sure to send us a picture of your creation at eatgonanas@gmail.com or tag us on instagram @go_nanas!
