chocolate and banana is certainly the best flavor combination, which is why we can’t stop eating these banana bread cake pops. they're the perfect treat when you’re craving a lil something sweet.
serves 10
ingredients:
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1 loaf from original gonanas banana bread mix
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10 cake pop sticks
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1 tablespoon coconut oil
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1/2 cup vegan chocolate chips
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sprinkles (optional)
directions:
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prepare original gonanas mix according to package and bake in loaf pan
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let banana bread cool slightly, then cut off top, bottom and edges
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transfer the bread to a bowl and crumble the loaf
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take a handful of crumbs and roll them into a ball, until they resemble the size of a golf ball and attach cake pop sticks
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once you have formed the cake balls chill them in the fridge for 30 minutes, they can stay in the fridge for up to 2 days
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to make the chocolate coating, melt chocolate chips and one tablespoon of coconut oil until it is a liquid consistency
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dip the cake pops into the chocolate until completely covered and decorate with sprinkles if desired
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let chocolate harden in the fridge for 30 minutes and then enjoy!
cake pops can be stored in the fridge for up to a week or in the freezer for longterm storage!
if you tried this recipe, be sure to send us a picture of your creation at eatgonanas@gmail.com or tag us on instagram @go_nanas!
