Everything is better when it's mini, that's why we are obsessed with these Apple Cider Donut holes using our limited edition Apple Cider Donut Banana Bread Mix! You would seriously never be able to guess that these are vegan and gluten free!! Every bite is filled with hints of apple and all the cinnamon-y goodness you will ever need. They are also super simple to make.
No need to hassle with oil and a stove top to make these donut hole beauties! That's right, these donut holes are baked and baked to perfection, if you ask us. What's better than a donut hole? A super simple, mess free donut hole! Since these babies aren't smothered in oil, you can eat them guilt free and simply enjoy the flavor punching bites.
Have we successfully convinced you to make these delicious vegan and gluten free donut holes? Great! In order to make these yummy balls of dough you will need one package of the NEW GoNanas X Peanut Butter Jellybeans Apple Cider Donut Banana Bread Mix. You will also need 2 ripe bananas mashed, 2 tbsp melted coconut oil, 2 tbsp almond milk, and 1/2 cup almond flour. Next up you need to gather ingredients for the cinnamon sugar coating. The cinnamon sugar coating requires 1/4 cup coconut sugar, 1 tsp cinnamon, and 1 tbsp melted coconut oil. Once you have all these simple ingredients gathered, we can start making your new favorite mini treat!
To begin making these super simple vegan and gluten free donut holes you need to preheat your donut hole mold. Don't have a donut hole mold? No worries, you can always use a mini muffin tin! Spray your mold or muffin tin with nonstick cooking spray and preheat your oven to 350F. Next, mix together your 2 mashed bananas, coconut oil, and almond milk. Once all of your wet ingredients are mixed it's time to move onto the dry ingredients. Stir in your almond flour and Apple Cider Donut Banana Bread Mix. Pour your batter into your mold or muffin tin and bake for 6-8 minutes.
While your donut holes back it's time to mix up the cinnamon sugar coating. Mix together the coconut sugar, cinnamon, and melted coconut oil until well combined. When the donut holes are done baking let them set for one minute and then immediately transfer to the cinnamon sugar. Toss the donut holes in the sugar and coat well. Et viola! You now have the yummiest and easiest donut holes ready to be devoured in one sitting or saved for a snack! ENJOY!
Apple Cider Donut Holes
The easiest no-mess baked donut holes! You can't go wrong with donut holes, espicially when they taste like fall and are SUPER easy to make!
1 Package of Apple Cider Donut Banana Bread Mix
2 mashed bananas
2 tbsp melted coconut oil
2 tbsp almond milk
½ cup almond flour
1 tbsp melted coconut oil
¼ cup coconut sugar
1 tsp cinnamon
For the Donut Holes
For the Cinnamon Sugar Coating
Preheat your donut hole mold. Spray with nonstick cooking spray (if you don’t have a donut hole mold you can us a muffin tin) and bake at 350F.
Mix together the bananas, coconut oil, and almond milk. Stir in the almond flour and Apple Cider Donut Banana Bread Mix.
Pour your batter into donut mold or muffin tin. Bake for 6-8 minutes until golden and puffed.
Mix together your cinnamon sugar ingredients until well combined.
Let the donuts sit for one minute after baking, then immediately transfer to the cinnamon sugar. Toss to coat.