Apple Cider Donut Holes
The easiest no-mess baked donut holes! You can't go wrong with donut holes, espicially when they taste like fall and are SUPER easy to make!
Ingredients
For the Donut Holes
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1 Package of Apple Cider Donut Banana Bread Mix
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2 mashed bananas
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2 tbsp melted coconut oil
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2 tbsp almond milk
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½ cup almond flour
For the Cinnamon Sugar Coating
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1 tbsp melted coconut oil
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¼ cup coconut sugar
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1 tsp cinnamon
Directions
Preheat your donut hole mold. Spray with nonstick cooking spray (if you don’t have a donut hole mold you can us a muffin tin) and bake at 350F.
Mix together the bananas, coconut oil, and almond milk. Stir in the almond flour and Apple Cider Donut Banana Bread Mix.
Pour your batter into donut mold or muffin tin. Bake for 6-8 minutes until golden and puffed.
Mix together your cinnamon sugar ingredients until well combined.
Let the donuts sit for one minute after baking, then immediately transfer to the cinnamon sugar. Toss to coat.
