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Apple Cider Donut Banana Bread Mix
52 reviews
baking mixes
variety packs
Vegan
Gluten
Free
Women
Owned
Nut
Free
Sustainable
Description
What You Need
Ingredients
Nutrition Facts
This flavor in collaboration with Jillian Glenn is hands down our best selling fall flavor every single year for a reason. It tastes JUST like warm apple cider donuts from the apple orchard and cider mill. This nostalgic fall flavor is made with apple powder, apple pie spice, and caramel chips for the dreamiest combo.
All of our mixes are vegan, gluten free, nut free.
What you need for banana bread:
3 bananas, maple syrup or honey, oil or yogurt, and milk of choice, making them super easy to make and great for the whole family.
Ingredients:
gluten-free oat flour, brown sugar, butterscotch chips (sugar, palm fat, soy flour, emulsifiers, soy lecithin, cocoa butter, salt, flavors, vanillin, food colorings), apple powder, cinnamon, apple pie spice (cinnamon, nutmeg, cloves), baking soda, baking powder, sea salt. *WARNING CONTAINS SOY
Our Customer Reviews
K
Kim The way this made my kitchen smell so heavenly was the best. Almost like I was walking into a candle shop in the fall. It is definitely full-on fall. This is a great flavor to try subbing in applesauce in place of the banana.
J
Jen R. This mix is SO good! The apple cider donut flavor is warm, cozy, and perfectly spiced. The butterscotch chips add the perfect amount of sweetness and crunch. It’s uper easy to make and my whole family loved it. I’ll definitely be buying again!
N
Nilak This flavor is so good and screams fall!! I need 10 more bags!
M
Michelle P Put half of the mix into silicone donut molds and half into muffin tins, they both came out amazing and I have been sharing with loved ones! I forgot how nicely apples and bananas pair in a recipe so it's been delicious, the donuts specifically are little and they don't feel heavy at all! I did NOT add sugar/frosting as I am trying to do more anti inflammatory. delicious fall flavor!
K
Kelly Better than apple cider donuts!!! Obsessed with this flavor, will be stocking up on this so I can bake even in april lol 😍
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