If you like salted caramel, you know that perfect balance of salty and sweet, then this recipe is for you. These salted caramel blondies, are vegan, dairy-free, gluten-free, and allergen friendly.
SALTED CARAMEL BLONDIES WITH A CHOCOLATE PEANUT BUTTER DRIZZLE 🤩🤩
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Salted Caramel Banana Bread Mix
1/4 cup dark chocolate chips
1 tbsp peanut butter
a dash of melted coconut oil
Prepare the GoNanas Salted Caramel Banana Bread Mix as instructed
Pour your mixture into a 9x9 pan and bake at 350 degrees for 20-22 minutes, or until golden
For the chocolate peanut butter mixture, melt the chocolate, peanut butter, and coconut oil together on the stover over low heat or in the microwave heating in 30 seconds intervals and stirring until liquidy
Drizzle the chocolate peanut butter mixture over the blondies and dive in!