← Back to Recipes MAPLE CINNAMON CREAM CHEESE FILLED CARROT CAKE BANANA BREAD DONUTS May 6, 2022 star Rated 5 stars by 2 users Share on Facebook Share on Pinterest Share on Twitter Servings 12 Prep Time 15 minutes Cook Time 10-13 minutes Author: @wellnessbykiley Decadent gluten free, vegan, carrot cake donuts. Literally anyone can make this super easy recipe! Ingredients 2 Tbsp Coconut Oil 2 Ripe Bananas 1 Tbsp Maple Syrup 2 Tbsp Greek Yogurt 2 Tbsp Almond Milk 1 Package GoNanas Carrot Cake Mix 8 oz Cream Cheese 1/2 cup Greek Yogurt 2 Tbsp Maple Syrup 1 1/2 Tsp Vanilla 1 Tbsp Cinnamon DirectionsPreheat oven to 350F and grease a donut pan with nonstick cooking spray. In a medium-sized bowl, combine all ingredients for the batter and mix until smooth. To make the maple cinnamon cream cheese, add all ingredients to a large mixing bowl. Whip the ingredients together until smooth and fluffy. Use a big ziplock bag with the edge snipped to pipe the carrot cake banana bread batter into the donut pan, filling each donut halfway. Use a different ziplock bag with the edge snipped to pipe the maple cinnamon cream cheese filling into the middle of each donut. Pipe the remaining banana bread mix over each donut, to completely cover the cream cheese filling. Bake for 10-13 minutes. Top with remains maple cinnamon cream cheese frosting once slightly cooled. Enjoy!
