hey you! yes, you! have you tried the best banana bread recipe in the books yet? we recently launched our gluten-free & vegan banana bread mixes and our original mix is b-a-n-a-n-a-s!
this is the easiest banana bread mix sweeping the nation right now! no need to be a famous baker — all you need is our GoNanas original banana bread mix, 3 bananas, coconut oil, maple syrup, and some non-dairy milk!
if you are feeling creative in the kitchen feel free to mix in your own add-ins (raspberries, pumpkin, chia seeds, you name it)! the perfect amount of mix to create one loaf, 12 muffins, or any creation under the sun like banana bites, banana pancakes and much much more :)
servings 12 muffins or 1 loaf
ingredients:
1 bag gonanas original banana bread mix (follow directions on the mix bag)
3 bananas
1 tbsp maple syrup
2 tbsp non dairy milk
2 tbsp melted coconut oil
directions:
1. preheat oven to 350 degrees & grease your pans
2. whisk together all wet ingredients
3. stir in the dry mix until just combined
4. for a loaf: bake 50-60 minutes for muffins: bake for 25-35 minutes bread is cooked when stays puffed to touch or a toothpick comes out clean
shoutout margot savin for transforming our original banana bread mix into two different custom loaves (a vegan toffee loaf & a cinnamon crumble loaf)
Other Banana Bread Recipes
While the above recipe is great, we have some other ones for you to try:
Chocolate Chip Banana Bread
If you love chocolate but feel like you shouldn’t be eating it for breakfast because it’s too unhealthy, you need to try this recipe.
This chocolate banana bread mix (not a banana bread cake mix) is made with simple ingredients, and the chocolate chips are vegan, so it’s perfect for those looking to start their day with a dairy-free breakfast. Here are the ingredients you need to make the banana bread:
- 3 ripe bananas
- 1 egg, beaten (you can also use a flax egg if you’re vegan)
- 1 tsp vanilla extract
- Salt to taste
- ⅓ cup of butter or coconut oil
To make the chocolate chip banana bread mix, here’s what you need to do:
- Preheat your oven to 350 degrees
- Add the bananas to a bowl and mash them until they’re smooth
- Add in the melted coconut oil or butter and stir until combined
- Add in the eggs, vanilla, salt, and baking soda
- Fold the batter into a greased loaf pan- if you wish, you can also drop the batter into muffin or mini-muffin tins
- Bake for 50 minutes to 1 hour.
- Allow the bread to cool off and enjoy!
To test if the banana bread is ready, you can use the toothpick test. Simply insert a toothpick into the banana bread. If the toothpick comes out clean, then that means your banana bread is ready to go.
Crackly Banana Bread
If you like your banana bread with a little crunch, then we suggest whipping up some crackly Banana bread. Unlike traditional crunchy banana bread, this recipe doesn’t contain any walnuts, so it’s a great option for those with nut allergies.
Here are the ingredients you need to make crackly banana bread:
- 3 bananas
- 3 tablespoons of honey
- 2 tbsp nondairy milk
- 2 tbsp melted coconut oil
Here are the steps you need to take to make crunchy banana bread:
- Preheat the oven to 350 degrees and grease the bottom of a muffin tin or loaf pan
- Mash the bananas up with a fork until smooth
- Add in all other ingredients and stir until smooth
- Back the bread in the oven for 50 to 60 minutes.
- Allow the crackly banana bread to cool off and enjoy!
*Millet is really the star of the show in this banana bread recipe. It’s a whole grain that’s packed with antioxidants, protein, and other nutrients. It’s also rich in both soluble and insoluble fiber, so it can help keep you full throughout the day.
Are You Ready to Bake Some Delicious Banana Bread?
With these banana bread recipes, you’ll have the perfect breakfast or mid-day snack. These recipes all contain healthy ingredients that won’t leave you feeling sluggish after you enjoy a slice.
Other Delicious Recipes You can Enjoy
- The World's Fudgiest Slutty Brownies
- Yogurt Glazed Blueberry Banana Muffins
- Vegan Chocolate Chip Pumpkin Bread
