Vegan
Gluten
Free
Women
Owned
Nut
Free
Sustainable
What You Need
Ingredients
What you need for cookies:
1 banana and 2 tbsp of oil to make the perfect cookie dough. Bake for 12-15 minutes and THAT’S IT!
Ingredients:
- original gluten-free oat flour, brown sugar, cinnamon, salt, baking soda, baking powder.
- salted caramel gluten free oat flour, brown sugar, butterscotch chips (sugar, palm fat, soy flour, emulsifiers, soy lecithin, cocoa butter, salt, flavors, vanillin, food colorings), baking soda, baking powder, natural caramel flavor. *WARNING CONTAINS SOY.
- chocolate chip gluten-free oat flour, brown sugar, cinnamon, salt, baking soda, baking powder, vegan chocolate chips (sugar, chocolate liquor, cocoa butter, sunflower lecithin).
- fudge brownie gluten-free oat flour, brown sugar, chocolate chips (sugar, chocolate liquor, cocoa butter, sunflower lecithin), cocoa powder, vanilla powder, baking soda, baking powder, sea salt, natural chocolate flavor.