Looking for the perfect Christmas morning dessert? We got you covered! These vegan and gluten free gingersnap pancakes taste like the holidays and can be loved by everyone. They have the perfect balance of sweet and holiday ~spicy.~ Get ready for the best holiday pancake of your life.
Christmas Morning Pancakes
Rated 5 stars by 1 users
Servings
1
Prep Time
5 minutes
Cook Time
15 minutes
Author:
@thefoodieboodie
If gingersnap cookies and the perfect breakfast had a baby, it would be these pancakes. I mean, these pancakes are so good they would make the Grinch smile. They also happen to be vegan, gluten-free, nut-free, and better-for-you but taste decadent AF.
Ingredients
1/2 ripe banana
1/4 cup GoNanas Gingersnap mix (any mix can be used but we used the limited edition Gingersnap mix to give this recipe a holiday twist!)
Directions
Combine the banana and dry mix in a bowl until smooth.
Heat a lightly oiled griddle or frying pan over medium-high heat.
Pour or scoop the batter onto the griddle, using approximately 1/8-1/4 cup for each pancake. Brown on both sides and serve hot.
*Optional: top with banana slices cut like gingerbread men to get REAl festive & coconut whip cream. Sprinkles are of course always encouraged.
