Spice up your morning routine with this super moist and flavorful Chai Banana Bread Baked Oatmeal! This easy recipe uses GoNanas single serve instant banana bread and Plum Deluxe Autumn chai tea baby!! It’s the perfect recipe for these cold mornings.
I was addicted to this combo in the fall and have continued to hype this recipe up all winter! These baked oats are truly straight FIRE and so cozy. Who else is obsessed with this super easy gluten free and vegan combo?!
What do you need to indulge in this yummy winter breakfast? The two main components of this baked oatmeal is @plumdeluxe Herbal Autumn Almond Chai Tea Blend, 1 package @go_nanas Original Instant Banana Bread, and 2 tsp Plum Deluxe Maple Dust. You will also need almond milk, ½ mashed banana, oats, baking powder, and cinnamon.
Are you ready to whip up the coziest breakfast?! To get started grab a small glass and add your chai tea blend to a steeper, then pour your boiling water overtop. Let sit for 20-30 minutes.
Next, pour your chai tea mixture into your almond milk. Stir to combine.
In a bowl, add your mashed banana, oats, baking powder, cinnamon, and instant banana bread. Pour in your almond milk/chai tea blend and stir. Pour into a greased ramekin and sprinkle with the maple dust. Bake at 350F° for 25 minutes until puffed and golden.
Top with yogurt and nut butter of choice. Et Viola! Your cozy dreams are about to come true as soon as you take one bite of this amazing vegan and gluten free baked oatmeal!
