Crackly Banana Bread

Crackly Banana Bread


What makes it crackly you ask? Nuts? No. Quinoa? No. *drum roll please* It’s actually MILLET that gives it a crunch in place of traditional walnuts for a nut free treat. We added some nutmeg in there too to give it some spice, so we hope you love it just as much as we do.

Add to Cart

+ Ingredients

oat flour, bananas, brown sugar, coconut milk, coconut oil, cinnamon, salt, baking soda, baking powder, flax, maple syrup, millet, nutmeg

contains: coconut.

+ Nutritional Information

Serv. Size: 1 loaf. (85g/3.0oz) Calories 158.7, Total Fat 4.1g (6.3%), Sat. Fat 3.9g (6%), Trans Fat 0g (0%), Cholest. 0mg (0%), Sodium 182mg (7.6%), Total Carb. 28.2g (9.4%), Dietary Fiber 3.8g (15.2%), Total Sugars 21.5g, Protein 4g, Vitamin A (0%), Calcium (4%), Vitamin C (4%), Iron (6%). Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

+ How to Eat

For the “freshly baked” taste, pop them in the oven for 3-5 minutes (5-10 if from the freezer), at 350 degrees. Alternatively, microwave for 30-60 seconds.

For now, we only ship throughout the state of Michigan. If you try and order from outside of Michigan we will refund your order, but please reach out to us for special orders because we’d love to try to accommodate out-of-state requests. All orders will be processed and shipped on the proceeding monday.